Luke 16 is a chapter in the Gospel of Luke that contains two parables and some teachings of Jesus Christ. The first parable is about a shrewd manager who reduces the debts of his master’s clients before he is fired, in order to secure their favor and hospitality. The second parable is about a rich man and a poor beggar named Lazarus, who experience a reversal of fortunes in the afterlife. The rich man suffers in Hades, while Lazarus is comforted in Abraham’s bosom. The rich man begs Abraham to send Lazarus to warn his brothers, but Abraham says they have the Law and the Prophets to guide them, and they would not listen even if someone rises from the dead.
The main themes of Luke 16 are the proper use of worldly wealth, the importance of faithfulness and honesty, the contrast between God’s values and human values, and the urgency of repentance and obedience to God’s word. Jesus teaches that one cannot serve both God and money, and that one must be trustworthy with the earthly resources that God entrusts to them, in order to receive the true riches of heaven. He also warns the Pharisees, who love money and justify themselves before others, that God knows their hearts and detests what they value highly. He declares that the kingdom of God is being preached, and that everyone must enter it by following the Law and the Prophets, which point to him as the Messiah. He also affirms the sanctity of marriage and the reality of the resurrection.
Ikọọkọrẹ
Ikokore is a staple delicacy of the Ijebu native (a subgroup of Yoruba) in the Western part of Nigeria. The yam pottage is made out of grated water yam.
Ingredients
- Water yam
- Palm oil
- Stock fish
- Pepper mix
- Assorted Meats
- Smoked tilapia
- Stockfish
- Crayfish
- Seasoning
Methods
- Blend your water yam till almost smooth.
- Add Seasoning including the crayfish and mix them together. Then set it aside.
- Blend the pepper until smooth and set aside.
- Heat your pot and when it’s hot, then pour the palm oil inside.
- Add the blended pepper, then your seasoning and salt to taste.
- Stir every now and then to prevent burning.
- Add the chicken or beef stock if any, if not add just add water, and continue to cook for 2 minutes.
- Scoop the grated yam into the stew, in both big and small lumps then switch to low heat and let the pot cook for about 9 minutes.
- Note that you shouldn’t stir the pot after adding the water yam lumps.
- After nine minutes, then stir very gently with a wooden spoon, to make sure that water yam lumps does not scatter.
- Then taste and come back tomorrow for episode 17 after liking, sharing and commenting on this post

















