You are welcome to day 13 of Blogmas 2022 called The Love of Christ.
Before I delve into today’s episode, let me appreciate you all for the views, visits and the likes. We clocked 2k visitors yesterday and a few shy of 3k views. You are wonderful lot!
Over the week, I will teach 4 namely; jollof rice, pap and akara, Amala and gbegiri and egusi.
Now, let’s prepare Nigerian delicious jollof rice.
Ingredients.
1. Rice
2. Tomatoes – pepper mix ( blended or grounded)
3. Tomato puree
4. Onions
5. Jollof spices (bay leaves, curry, thyme, ginger, and garlic powder)
6. Seasoning cube.
7. Salt.
8. Groundnut oil/Margarine.
9. Vegetables of your choice ( sliced tomato + spring onions + sliced red and green ball pepper)
Preparation.
1. Heat a substantial amount of groundnut oil into your pot.
2. Add some of your sliced vegetables (recipe 9) and allow them to fry for a few seconds.
3. Then add tomatoes puree and stir while frying for 5 – 10 minutes.
5. Then add your blended tomato pepper mix.
6. After that, allow it to cook for 10 – 15 minutes.
8. Add seasoning cubes, curry powder, thyme, ginger, garlic powder, and bay leaves (to taste) then stir.
9. Add stock water or ordinary water.
Note: every ingredient must be in the right proportion equivalent to the amount of rice to be cooked to have a great taste.
10. Allow the mixture to boil, then add your rice.
11. Cover the pot and set your fire appropriately to avoid over-burning.
12. Let it cook for 20 – 25 minutes.
13. Garnish it with margarine, sliced onions, spring onions, sliced tomato, and sliced green and red pepper.
15. Allow it to simmer for some minutes. Stir. Then serve.
1. Rice
2. Tomatoes – pepper mix ( blended or grounded)
3. Tomato puree
4. Onions
5. Jollof spices (bay leaves, curry, thyme, ginger, and garlic powder)
6. Seasoning cube.
7. Salt.
8. Groundnut oil/Margarine.
9. Vegetables of your choice ( sliced tomato + spring onions + sliced red and green ball pepper)
Preparation.
1. Heat a substantial amount of groundnut oil into your pot.
2. Add some of your sliced vegetables (recipe 9) and allow them to fry for a few seconds.
3. Then add tomatoes puree and stir while frying for 5 – 10 minutes.
5. Then add your blended tomato pepper mix.
6. After that, allow it to cook for 10 – 15 minutes.
8. Add seasoning cubes, curry powder, thyme, ginger, garlic powder, and bay leaves (to taste) then stir.
9. Add stock water or ordinary water.
Note: every ingredient must be in the right proportion equivalent to the amount of rice to be cooked to have a great taste.
10. Allow the mixture to boil, then add your rice.
11. Cover the pot and set your fire appropriately to avoid over-burning.
12. Let it cook for 20 – 25 minutes.
13. Garnish it with margarine, sliced onions, spring onions, sliced tomato, and sliced green and red pepper.


























